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"For the Chinese market, I think it's significant to have some key elements for them, and one is food," said Rob Cunningham, vice-president of food and beverage in JA Resorts and Hotels. "I have been living in China for eight years and I know the relationship between people and food is so fundamental."

"For gold retailers that are already well-known to consumers in China, developing online sectors and livestreaming e-commerce is no doubt a great way to boost revenue. However, it is more challenging for small and medium-sized companies, and gold jewelry processors and manufacturers, as they usually make transactions with companies and are less known to consumers," Wang said.

"Governments' long and effective efforts to curb emissions of air pollutants is the root reason for the improvement," the statement said.

"Going into a different country, especially one not many people have traveled to or visited, can be nerve-wracking, but I think these presentations ... have helped give them an idea of some things they can expect," said Lisa Peterson, the university's senior women's administrator for sports.

"Green leaf banquet" was born from the old tradition of Jingpo ethnic group's dietary culture. Thousands of people of different ethnic groups joined the feast in Mangshi, Southwest China's Yunnan province. All the food was wrapped in fresh banana leaves and served on bamboo tables.